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Restaurant Management Resume Sample

Restaurant Management Resume Sample


Wendy D. Anderson

216 West Sycamore Avenue, Spartanburg, South Carolina 29306
Telephone: (864) 555-7812 / Cellular: (864) 555-2298
​E-Mail: wendydanderson1982@jabo.com


Hands-On, Performance Process & Results-Oriented
Fast Food Management Professional
(General Manager)

with strong skills in the following areas: 

* Operations Management

* Profit & Loss Responsibility

* Hiring & Motivating Staff members

* Developing and Implementing Training Programs

* Increasing Customer Satisfaction


Profile:


  • Background encompasses extensive professional experience in Food Service Management in the following key positions of responsibility: General Manager; Assistant Manager; Shift Leader; Cashier.
  • Strengths: Proven leadership/managerial abilities (able to motivate personnel to reach desired objectives); excellent communication/interpersonal skills (able to develop positive relationships with customers and employees); highly skilled at problem identification/problem resolution; results-oriented.
Selected Accomplishments:


  • General Manager (Bar-B-Q Heaven): Increased sales by 14% between 2007 and 2008; between 2007 and 2008, reduced the number of employees from 27 to 21, saving over $24,000 per month in labor costs.


Professional Experience:


Bar-B-Q Heaven (May 2002 to Present)
Simpsonville, South Carolina

      General Manager

  • Manage all aspects of food service operations for two locations in the Upstate of South Carolina (profit and loss responsibility).
  • Hire, train, motivate, supervise, evaluate, schedule and terminate employees.
  • Oversee inventory control, ordering, food sanitation and quality control of food products.
  • Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings.
  • Developed new menu items that increased sales in 2008 by $21,292.
  • Developed "marketing program" ("Tell Your Friend about Bar-B-Q Heaven") that significantly increased sales between 2006 and the present.
  • Reduced Food Waste Costs by $46,929 in 2008 (compared to 2007).
  • Ensured that all OSHA and DHEC regulations were complied with (passed all county and state-mandated inspections).
  • Promoted from Cashier to Shift Leader, to Assistant Manager, to General Manager based on exemplary job performance.
Education:

Bachelor of Science Degree in Management (2000), Clemson University



Sample Resume Restaurant Management (Listed Above)
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