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Restaurant Management Resume Sample

Restaurant Management Resume Sample

Wendy D. Anderson

216 West Sycamore Avenue, Spartanburg, South Carolina 29306
Telephone: (864) 555-7812 / Cellular: (864) 555-2298
​E-Mail: wendydanderson1982@jabo.com

Hands-On, Performance Process & Results-Oriented
Fast Food Management Professional
(General Manager)

with strong skills in the following areas: 

* Operations Management

* Profit & Loss Responsibility

* Hiring & Motivating Staff members

* Developing and Implementing Training Programs

* Increasing Customer Satisfaction


  • Background encompasses extensive professional experience in Food Service Management in the following key positions of responsibility: General Manager; Assistant Manager; Shift Leader; Cashier.
  • Strengths: Proven leadership/managerial abilities (able to motivate personnel to reach desired objectives); excellent communication/interpersonal skills (able to develop positive relationships with customers and employees); highly skilled at problem identification/problem resolution; results-oriented.
Selected Accomplishments:

  • General Manager (Bar-B-Q Heaven): Increased sales by 14% between 2007 and 2008; between 2007 and 2008, reduced the number of employees from 27 to 21, saving over $24,000 per month in labor costs.

Professional Experience:

Bar-B-Q Heaven (May 2002 to Present)
Simpsonville, South Carolina

      General Manager

  • Manage all aspects of food service operations for two locations in the Upstate of South Carolina (profit and loss responsibility).
  • Hire, train, motivate, supervise, evaluate, schedule and terminate employees.
  • Oversee inventory control, ordering, food sanitation and quality control of food products.
  • Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings.
  • Developed new menu items that increased sales in 2008 by $21,292.
  • Developed "marketing program" ("Tell Your Friend about Bar-B-Q Heaven") that significantly increased sales between 2006 and the present.
  • Reduced Food Waste Costs by $46,929 in 2008 (compared to 2007).
  • Ensured that all OSHA and DHEC regulations were complied with (passed all county and state-mandated inspections).
  • Promoted from Cashier to Shift Leader, to Assistant Manager, to General Manager based on exemplary job performance.

Bachelor of Science Degree in Management (2000), Clemson University

Sample Resume Restaurant Management (Listed Above)
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